Pomegranate Salsa Verde in Avocado Cups

The ingredients are:

• ¼ cup chopped cilantro
• ¼ cup chopped mint
• 3 tablespoons HERMUS olive oil
• 2 tablespoons coarsely chopped pomegranate seeds
• 1tablespoon fresh lemon juice
• 1tablespoon finely chopped preserved lemon peel
• Kosher salt
• 4ripe avocados, halved, pits removed
• Flaky sea salt (for serving).

Preparation of the meal:

The first step. Add the chopped cilantro, mint, lemon juice, pomegranate seeds, oil, pomegranate seeds, and preserved lemon peel to a small bowl and mix together, season with salt to taste.

Add a small amount of sea salt and pour over and into avocados; finish with a drizzle of Hermus olive oil.